What Our Customers Say

Real reviews from real customers

Matt G.

Matt G.

Sep 14, 2025

I dined there with a friend Saturday afternoon, and it was the best home-cooked meal I've ever eaten in a restaurant. EVERY bite was delicious! The ribeye was amazing! The sides were incredible...I've never had creamed corn before where the corn was crisp and sweet! As good as the food was, the people were even better, warm, kind, and gracious. You must make the drive and try this restaurant!

The M.

The M.

Aug 15, 2025

Husband and others got the rib eye and I had the catfish. They all raved about the rib eye. I enjoyed the catfish. It was good. The owner is very friendly and interactive with the customers. This is a hot place for locals and others passing through. We are planning our next trip there.

Kim G.

Kim G.

Jul 18, 2025

Campbell Station Restaurant feels like home the moment you walk in. Owner John treats everyone like family, and the sense of community is truly special. The food was amazing--the ribeye was perfectly cooked and packed with flavor, and the cream corn was unbelievably good. Campbell Station is more than a meal--it's an experience that captures the beauty of small-town charm. A true gem you'll want to return to again and again.

Alan S.

Alan S.

Jul 2, 2025

Been there , ate the Ribeye.. must be heaven! Great people , Great food! Best stake in Tennessee.

Alicia W.

Alicia W.

May 26, 2025

OMG! Worth the trip! Ribeye was outstanding and I've never had green beans so delicious. I think the Cole slaw had horseradish. So good! Make the trek!

Michael S.

Michael S.

Jul 6, 2024

4th time. It's great every time. The servers are all young but they do a good job. We had the country jam today and it was amazing. The owner says they buy it from a local farm that has been producing it for over 60 years! The collard greens were amazing, the only better greens I've had are at Rodney Scott's downtown. I get the white beans every time, I'm addicted!

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Diane K.

Diane K.

Jan 21, 2025

We went to the Country Store for my husband's 74th birthday and it was to me a total surprise. It gets dark early so in Culleoka you are driving in darkness most of the way and then come across some lights near the tracks. The place looks like a deserted shack except for all the cars parked in front. As we entered the front door we encountered a large space full of happy people and friendly servers. It was a Friday night and the place was full to the brim yet they accommodated a family of 7 with a good amount of elbow room. We've been to a handful of southern restaurants and I would say that this was one of the best. We had the hamburger, hamburger steak, ribeye and fried shrimp and everything was delicious. The ribeye is huge. We're from Hawaii and I have never been served What looked to me to be a double portion cooked to perfection. The shrimp was crispy and served with a great sauce. We had the yellow pepper appetizers and it was sooo good. Service is good but the icing on the cake is that John, the owner came to our table to thank us for coming and while we were talking I mentioned my husband's birthday and John excitedly told us he would get a little gift which turned out to be amazing! I won't spoil the surprise for others but just know that these are sweet people and I would go there every week for a meal if I could, just to give them business. What a great experience! Thank you so much John, hope you read this! God bless you!

Gail P.

Gail P.

Jul 11, 2024

The food is delicious! The ribeyes and the catfish fillets are always good. My favorite sides are the corn and the green beans. The place itself is like stepping back 100 years. All the employees and the owner treat you like you are a visiting family member. My husband and I eat there at least once a week. Try it out you won't be disappointed. They are only open Thursday through Sunday!

Joe F.

Joe F.

Jul 7, 2023

Just a big time steak. Gigantic grilled ribeye with some good homestyle sides. Limited hours so make sure you get there on a weekend.

Hope D.

Hope D.

Oct 25, 2020

This little local place is worth the trip up from Alabama! The steaks were perfect! And all of the good had such amazing flavor! The staff was fun and helpful. You feel like family as soon as you walk in the door

Customer photo Customer photo
Sandra K.

Sandra K.

Feb 11, 2023

Off the beaten path, but worth the beautiful drive. John and staff are awesome. The steaks are the best around!

Brenda L.

Brenda L.

Sep 23, 2022

This was an awesome restaurant in a quiet place in the country. It was very friendly and clean and the food was absolutely fantastic and I would highly recommend this place for any occasion , from a birthday , anniversary or simply a night out for dinner.

Lee W.

Lee W.

Nov 5, 2021

This place is great. Stopped in just after lunch time. The owner was great to fill,us in on some of the history of the area. The food came out fast. The steak was awesome and cooked spot on. A place that is worth the drive. We will be back

Tina S.

Tina S.

Jun 10, 2022

Went with a group of 6 people today. We all had something different. One had a cheeseburger, I had catfish, someone else had shrimp, someone else had chicken...ALL were great! It is in the middle of nowhere, but worth the drive.

Eric H.

Eric H.

May 2, 2017

My wife and I have been here several times with friends, the service has always be prompt and friendly. The food has never disappointed us, it's very tasty. It's nice to visit a place with personality, not the same old chain restaurant. It's like sitting down to eat with family.

Archie S.

Archie S.

Aug 31, 2018

First visit today: Go there hungry, because they have outstanding food and more importantly genuine hospitality. My wife and I started with turnip greens soup, which is indescribably good! We both had the 3-piece catfish that was golden cooked and served hot with the obligatory hush puppies. Sides were just as delicious, including white beans that were seasoned just right! Then the dessert: huge selections of pies and fried pies. I had the turtle pie and my wife had a chocolate fried pie. Again just as savory and delicious as everything else. The waitresses and the owner were so refreshing to chat with, sharing all kinds of personal warmth. Perhaps hard to find, but even harder to leave!

Kevin M.

Kevin M.

Mar 12, 2016

You have to be lost to get here, but when you do, it is worth the drive. My house is only 9 miles from here but it is 50 years away. You can't check in on Yelp, no mobile service, no WIFI. When you do find the door, open it to a place long lost from most of this country. A side note, if you value "atmosphere" for the sake of someone spending lots of money for decorative crap, don't make the trip. This is an old time country store that showcases it's history and time worn traditions with pride. It is comfortable and chock full of the local history. The staff are down home, easy going, and are genuinely glad you made the trip. The menu is a simple single page. Steaks are excellent and they do cook a true Blue Rare. I can't tell you how many times in a multitude of cities across this country the cooks can't perform this seemingly simple operation. How hard is it not to burn a steak? The catfish is simply heaven, perfectly fried and the homemade tartar sauce could be easily be served as a side dish by itself. If you have had the catfish at Stan's on I-65, This is better. Good simple menu and the bonus is the specials. Every night they showcase something different, chicken and noodles, chicken wings, a multitude of rotating flavors and whatever the cook has handy. BTW the chicken wings brought tears to my eyes in a good way. Plump, tender and perfectly spiced, enough heat to bring the sweat to the brow while making the tongue flare in protest, Perfect Best tip, buy a Tshirt and wear it at the restaurant. You get a free desert for wearing it and they are simply excellent. My personal favorite is the Carmel Pie.

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James T.

James T.

Sep 21, 2013

Out in the middle of nowhere, but worth the trip! Truly an "old country store", but the food is great. The owner is a great cook--best steaks in town. The sweet tea is great and they have a wide selection of fried pies, including chocolate, peach, apple, and blackberry. The menu also includes catfish, shrimp, chicken, and country sides.